FAMILY STYLE & BUFFET

PERFECT FOR CORPORATE GATHERINGS, CASUAL EVENTS, AND OFFICE LUNCHES

DELIVERED TO YOUR OFFICE OR EVENT

ESSENTIAL

2 APPETIZERS

2 SIDES

2 MAINS

CLASSICO

3 APPETIZERS

3 SIDES

3 MAINS

DELUXE

4 APPETIZERS

4 SIDES

4 MAINS

Buffet table with stainless steel chafing dishes containing various hot foods, including roasted vegetables, cooked chicken, and pasta, in a dimly lit setting.

A person using a culinary blowtorch to sear chicken breasts on a cooking tray.

BUFFET & FAMILY STYLE

APPETIZERS

SOLTERITO SALAD

red and white quinoa, cherry tomatoes, organic bell peppers, pressed cucumber, nikkei vinaigrette

MIXED GREEN SALAD

hannah brooks farm salad, citrus vinaigrette

PRAWNS AL AJILLO

tiger prawns, cayenne pepper, garlic flakes, butter

CHICKEN SKEWERS

anticucho marinade, panca glaze, served on a bed of steamed yukon gold potatoes, signature gourmet sauces

CAUSAS

variety of proteins, yukon gold potato

BEEF HEART SKEWERS

anticucho marinade, panca glaze, served on a bed of steamed yukon gold potatoes, signature gourmet sauces

MAINS

PERUVIAN CHICKEN CURRY

a peruvian chicken curry, aji amarillo, soft boiled eggs, yukon gold potatoes

BRAISED BEEF STEW

cilantro-base peruvian beef stew, jasmine rice, steamed beans

OVEN BAKED SALMON

mediterranean oven-baked salmon, spanish potatoes, lemon & caper butter sauce

SOY GINGER ROASTED CHICKEN

soy & ginger marinade, gourmet chicken thighs, quinoa medley

PORK BELLY FRIED RICE

pork belly, shitake, peruvian style fried rice

COUSCOUS & ROASTED VEGETABLES

spiced couscous, roasted seasonal vegetables, harissa yogurt

SEAFOOD RICE

tiger prawns, scallops, aji amarillo,artichoke hearts

GOURMET SECRET RECIPE LASAGNA

it's a secret...

Four gourmet mini burgers on a black slate serving board with smoke in the background.

PLATTERS

SLIDERS

MINI PORK BELLY (3 dozen)

sous vide & fried pork belly, anticuchero mayo, salsa criolla, fried yams

MINI BURGER (3 dozen)

house made beef patty, panca glaze, butter lettuce, tomato, chimichurri

MINI BUTI-CALL (3 dozen)

slow-cooked peruvian spice ham, bold mustard, salsa criolla, avocado

MINI CAPRESE (3 dozen)

basil, tomato, balsamic

MINI FULL BUSH (3 dozen)

house made smoked quinoa patty, tartara sauce, cripsy brussels, avocado

EMPANADAS

HOT CHIK EMPANADAS (minimum 4 dozen)

peruvian aji amarillo chicken curry, hand-rolled artisanal empanada shell

EMPANADA DE CARNE (minimum 4 dozen)

panca marinated beef, golden raisin, hard boiled egg, hand-rolled artisanal empanada shell

Sushi rolls on a black slate with colorful flowers, with steam rising in the background.

SUSHI PLATTERS

NIKKEI SUSHI PLATTER

assorted sushi featuring nikkei flavours

MAKI SUSHI PLATTER

assorted maki sushi platter

PREMIUM SUSHI PLATTER

chef's choice