FAMILY STYLE & BUFFET

PERFECT FOR CORPORATE GATHERINGS, CASUAL EVENTS, AND OFFICE LUNCHES

DELIVERED TO YOUR OFFICE OR EVENT

ESSENTIAL

2 SALADS

2 VEGETABLES

2 STARCHES

2 MAINS

BREAD SERVICE

CLASSICO

3 SALADS

2 VEGETABLES

3 STARCH

3 MAINS

BREAD SERVICE

DELUXE

3 SALADS

3 VEGETABLES

3 STARCH

4 MAINS

BREAD SERVICE

PREMIUM BUFFET

OUR DELUXE BUFFET MENU + LIVE CARVING STATIONS

FULLY DECORATED GRAZING TABLE

PRE-DINNER PASSED CANAPES

BREAD SERVICE

A person using a culinary blowtorch to sear chicken breasts on a cooking tray.

BUFFET

SALADS

SOLTERITO SALAD

Colorful aldente quinoa tossed with crisp vegetables and bright herbs, dressed in a delicate nikkei vinaigrette. A harmonious blend of Peruvian and Japanese influences, light, refreshing, and full of texture.

FARMED MIXED GREEN SALAD

A vibrant blend of locally sourced greens, tossed with seasonal vegetables and a Huacatay vinaigrette.

WILD BEET ROOT & FETA

Roasted golden and red beets with feta cheese, caramelized nuts, and microgreens, finished with a light balsamic glaze.

MEDITERRANEAN COUSCOUS

Pearl couscous tossed with roasted vegetables, kalamata olives, fresh herbs, and a lemon-oregano vinaigrette.

SIGNATURE COBB SALAD

kale, cherry tomatoes, eggs, bacon, aged cheddar, classic red-wine vinaigrette.

CLASSIC GREEK

ripe cherry tomatoes, crisp cucumber, red onion, and green bell pepper, tossed with kalamata olives, creamy feta and Spanish Picual olive oil

HARVEST CHICKPEA

Marinated chickpeas with roasted peppers, red onion, herbs, and a citrus-garlic dressing.

VEGETABLES

ROASTED ROOT VEGETABLES

chef’s choice fresh vegetables roasted to perfection

CHARRED BROCCOLI

Flame-kissed broccoli florets with lemon zest and cherry vinaigrette.

SAUTEED WILD & CULTIVATED MUSHROOMS

gently sautéed in garlic infused butter and finish with fresh herbs

BRUSSELS SPROUTS

Oven-roasted Brussels sprouts with olive oil and Maldon salt, crisped for depth and sweetness.

STIR-FRIED SHANGHAI BOK CHOY

crispy bok choy and toasted hazelnuts in a Peruvian street-food wok sauce

CORN ON THE COB

Sweet local corn brushed with herb butter and a hint of sea salt.

STARCH

GARLIC & ROSEMARY ROASTED POTATOES

Crisp golden potatoes roasted with fresh rosemary, garlic, and sea salt.

JASMINE RICE

Fluffy, separate grains of jasmine rice gently sautéed with garlic for a fragrant, savoury touch.

ORZO PASTA

Tender orzo tossed with spinach, dehydrated cherry tomatoes, and a light lemon vinaigrette.

POTATO PAVE

Thinly layered Yukon Gold potatoes baked in butter until tender and caramelized.

DUCHESS POTATOES

Whipped potatoes piped and baked to a golden crust with a touch of nutmeg and cream.

WILD RICE PILAF

Earthy wild rice blended with aromatic herbs, toasted nuts, and seasonal vegetables.

ROASTED SWEET POTATOES & HUACATAY

Oven-roasted sweet potatoes tossed in Peruvian black mint.

MAINS

TOP SIRLOIN CARVING STATION

succulent top sirloin at an elegant carving station, accompanied by rich beef jus and aji verde sauce

BRAISED PORK CHEEKS

pork cheeks slow-braised for eight hours until meltingly tender, finished in a rich, savory jus with aromatic spices and herbs.

PERUVIAN BRASA CHICKEN

juicy chicken grilled over smoky Peruvian brasa coals, with a hint of traditional spices

POT ROAST

slow-braised beef in Peruvian spices, meltingly tender and full of rich flavor.

LAMB STEW

Lamb braised to perfection in a vibrant cilantro and beer sauce, infused with subtle spices and aromatics. A very comforting dish that showcases the depth of Peruvian cuisine.

MISO-GLAZED SALMON

salmon fillet with a caramelized miso glaze, crisped to perfection

SEARED TROUT WITH LEMON BUTTER SAUCE

Fresh trout fillets, seared to golden perfection, finished with a silky lemon-butter sauce and delicate herbs.

TRADITIONAL LASAGNA

Layers of tender pasta, rich meat ragu, grana padano, baked until golden and bubbling.

VEGETARIAN LASAGNA

Seasonal roasted vegetables layered with pasta, béchamel, and cheese, baked to a golden, comforting finish.

AJI DE GALLINA

Tender pulled farmed chicken bathed in a velvety ají amarillo sauce, gently spiced and enriched with grana Padano cheese. Accompanied by Yukon gold potatoes and soft-boiled eggs, it’s a soulful dish that captures the heart of Peruvian home cooking.

ROASTED HERB CHICKEN

Juicy, bone-in chicken roasted with fragrant herbs and garlic, delivering classic, savory flavors.

COQ A VIN

chicken braised in red wine with aromatic herbs and vegetables

CITRUS LINGCOD

lingcod fillet finished with a bright citrus glaze

CAULIFLOWER STEAK

roasted cauliflower steak with smoky panca glaze, served with vibrant romesco sauce

FAMILY STYLE & BUFFET

DELIVERED TO YOUR OFFICE OR EVENT

ESSENTIAL

CLASSICO

DELUXE

PREMIUM BUFFET

OUR DELUXE BUFFET MENU + LIVE CARVING STATIONS

FULLY DECORATED GRAZING TABLE

PRE-DINNER PASSED CANAPES

BREAD SERVICE

BUFFET

INQUIRE NOW

DELGADO & CO.