Colorful aldente quinoa tossed with crisp vegetables and bright herbs, dressed in a delicate nikkei vinaigrette. A harmonious blend of Peruvian and Japanese influences, light, refreshing, and full of texture.

A vibrant blend of locally sourced greens, tossed with seasonal vegetables and a Huacatay vinaigrette.

Roasted golden and red beets with feta cheese, caramelized nuts, and microgreens, finished with a light balsamic glaze.

Pearl couscous tossed with roasted vegetables, kalamata olives, fresh herbs, and a lemon-oregano vinaigrette.

A chilled potato terrine infused with lime and aji Amarillo, layered with ripe avocado and farmed tomatoes. Silky and delicately balanced between citrus and spice.

anticucho marinade, panca glaze, served on a bed of steamed yukon gold potatoes, signature gourmet sauces

Marinated chickpeas with roasted peppers, red onion, herbs, and a citrus-garlic dressing.

A medley of locally sourced vegetables, roasted to perfection with olive oil herbs and sea salt.

Flame-kissed broccoli florets with lemon zest and cherry vinaigrette.

Caramelized mix of carrots, parsnips, and yams, finished with thyme and a touch of honey.

Oven-roasted Brussels sprouts with olive oil and Maldon salt, crisped for depth and sweetness.

Sweet local corn brushed with herb butter and a hint of sea salt.

Crisp baby bok choy tossed with our saltado base.

Crisp golden potatoes roasted with fresh rosemary, garlic, and sea salt.

Fluffy, separate grains of jasmine rice gently sautéed with garlic for a fragrant, savoury touch.

Tender orzo tossed with spinach, dehydrated cherry tomatoes, and a light lemon vinaigrette.

Thinly layered Yukon Gold potatoes baked in butter until tender and caramelized.

Whipped potatoes piped and baked to a golden crust with a touch of nutmeg and cream.

Earthy wild rice blended with aromatic herbs, toasted nuts, and seasonal vegetables.

Oven-roasted sweet potatoes tossed in Peruvian black mint.

Pork cheeks slow-braised for eight hours until meltingly tender, finished in a rich, savory jus with aromatic spices and herbs.

Lamb braised to perfection in a vibrant cilantro and beer sauce, infused with subtle spices and aromatics. A very comforting dish that showcases the depth of Peruvian cuisine.

Fresh trout fillets, seared to golden perfection, finished with a silky lemon-butter sauce and delicate herbs.

Layers of tender pasta, rich meat ragu, grana padano, baked until golden and bubbling.

Seasonal roasted vegetables layered with pasta, béchamel, and cheese, baked to a golden, comforting finish.

Tender pulled farmed chicken bathed in a velvety ají amarillo sauce, gently spiced and enriched with grana Padano cheese. Accompanied by Yukon gold potatoes and soft-boiled eggs, it’s a soulful dish that captures the heart of Peruvian home cooking.

Juicy, bone-in chicken roasted with fragrant herbs and garlic, delivering classic, savory flavors.