Wedding catering quotes can feel like a foreign language—plated, buffet, family style, live stations… what does it all mean? At Delgado & Co, we break it down with real costs, rental needs, staffing, and our insider tips to help you save money without sacrificing style. From three-course plated dinners to grazing boards and ceviche stations, this guide shows you how to pick the perfect catering style for your wedding—whether you’re going budget-friendly, going big on luxury, or planning something in between.

One month, one company, two people. How we went from fine dining to opening a sandwich pick-up and delivery restaurant in Vancouver with zero budget. The ups, the downs, and the sheer humour of what on paper is a chaotic and super insane split decision. Read now to find out how two Vancouver hospitality professionals started a small business with no prior business knowledge. This story is juicier than the chicharron sandwich that has grown a cult-like following since we opened.

An economic recession + a designed-to-fail industry + zero budget + one month of planning. How we turned nothing into something with only pure love for the hospitality industry and true belief in the product that we offer is better than anything in Vancouver.

Vancouver doesn’t know what it’s missing. Peruvian cuisine hides flavors that are fresh, vibrant, and unlike anything you’ve tasted — from zesty ceviches to bold Nikkei creations. Chef Sebastian Delgado takes you behind the scenes of a culinary world few ever experience. Are you ready to discover it?