CANAPE MENU

Elegantly plated hors d’ oeuvres perfect for cocktail parties, receptions, and corporate events

Small canapes, tiger prawns topped with green avocado and cucumber caviar, served on wooden spoons and plates on a dark surface.
A seared scallop in a shell, garnished with a purple edible flower and green microgreens, served with a yellow butter and white wine sauce.

minimum 3 dozen per canape

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