https://www.delgadocompanies.com/blog daily 0.75 2026-01-23 https://www.delgadocompanies.com/blog/best-catering-in-vancouver-how-delgado-amp-co-won-a-national-award-in-just-10-months monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/b9c0ecc9-f459-41a6-8fdc-d27c294f6adc/Winner-2026.png Blog - BEST CATERING IN VANCOUVER: HOW DELGADO & CO. WON A NATIONAL AWARD IN JUST 10 MONTHS! - Make it stand out BEST CATERING 2026 AWARD TO DELGADO & CO. https://www.delgadocompanies.com/blog/how-much-does-catering-cost-in-vancouver-a-realistic-guide-to-catering-budgets monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/157c7fe2-df87-4f62-b19f-8727860bbe94/75a9d2b9-c3d4-4bec-b0d9-b8b81cfeaa6a.jpeg Blog - HOW MUCH DOES CATERING COST IN VANCOUVER? A REALISTIC GUIDE TO CATERING BUDGETS. - Make it stand out AAA Canadian beef tenderloin in a house peppercorn sauce, carrot-ginger puree and Alba white truffle potato pave. This dish is one of the courses in our “Altitude” menu. https://www.delgadocompanies.com/blog/demystifying-types-of-catering-and-tips-on-how-to-make-your-wedding-more-affordable monthly 0.5 2025-09-05 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/aecb2963-157a-4982-b7c0-9f80cb1cccac/IMG_0793.png Blog - DEMYSTIFYING TYPES OF CATERING AND TIPS ON HOW TO MAKE YOUR WEDDING MORE AFFORDABLE. - Make it stand out Buffet in chafing dishes. A good rental choice for bigger groups or for events with people coming and going. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/06ccaac1-46b3-4b7c-b60a-63a95e55eb65/Untitled+%284+x+7+in%29.zip+-+2.png Blog - DEMYSTIFYING TYPES OF CATERING AND TIPS ON HOW TO MAKE YOUR WEDDING MORE AFFORDABLE. - Make it stand out August 10th 2025. Example of menu and service customization by Delgado & Co. Client wanted our fine dining BBQ menu but wanted it to be refined and not self service. We turned mains into canape size portions. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/90a1e0a4-f3ed-4a98-ade8-e31604830825/Gen4_Make_first_photo_night_time%2C_candles_lit%2C_but_have_the_same_colouring_as_seco_s-vivid%2C_33931117.png Blog - DEMYSTIFYING TYPES OF CATERING AND TIPS ON HOW TO MAKE YOUR WEDDING MORE AFFORDABLE. - Make it stand out August 9th 2025 wedding. 20 guests, 4 courses, plated-style service. Delgado & Co worked with client’s budget to tailor a menu to their preferences. Provided candles, glassware rentals, plate ware and cutlery rentals and cake cutting. https://www.delgadocompanies.com/blog/from-fine-dining-to-sandwicheshow-bite-me-was-born monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/d9f96392-f187-456f-be08-a1330fc6000e/BITE+-+3.PNG Blog - FROM FINE DINING TO SANDWICHES…HOW BITE ME! WAS BORN: PART 1. - Make it stand out Our Peruvian Butifarra, also known as “The Buti-Call”. The first sandwich on our menu. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/050f0e1c-1b8a-4c21-889d-b1c9656d515c/cold%2C+smooth+%26+tasty..JPG Blog - FROM FINE DINING TO SANDWICHES…HOW BITE ME! WAS BORN: PART 1. - Make it stand out The Burger. https://www.delgadocompanies.com/blog/blog-post-title-two-ybyhl monthly 0.5 2025-09-05 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/9a13c1df-f688-4bf5-8438-156b306ecc06/1D4A0694.jpeg Blog - ONE MONTH, NO MONEY, NO INVESTORS— HOW WE BUILT A CATERING COMPANY FROM SCRATCH - Make it stand out Owners Sebastian Delgado and Malia McMullen https://www.delgadocompanies.com/blog/blog-post-title-one-gg49g monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/fdb47fcb-d449-4c1a-9b0d-64c9e803944e/1D4A0652.jpg Blog - THE BEST CUISINE VANCOUVER DOESN’T KNOW ABOUT (YET) - Make it stand out Executive Chef Sebastian Delgado https://www.delgadocompanies.com/services daily 0.75 2025-09-04 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/4d4514e4-bda0-4519-9799-67aa9145f4f1/1D4A9690.jpg Menus A speckled blue and white ceramic plate with two small, artfully arranged food portions, one with shrimp and garnishes, and the other with a crispy breaded item, on a dark wooden surface. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/93258029-002a-46aa-9ccc-79b8c6ee3ed2/1D4A9349.jpg Menus Close-up of a seafood dish with a lobster claw, a shrimp, corn, with sauce, a fine dining ceviche https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/19738b2c-16f4-4123-a499-2095b995473e/1D4A0184.jpg Menus Close-up of Japanese-style dish with seaweed, lemon slices, peri peri, and leafy greens, served on a small wooden platter with garnishes, on black textured background. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/a66e528b-f173-4c09-8b05-74c69b792df6/1D4A1899.jpg Menus A plated gourmet dish with a piece of grilled meat topped with greens and vegetables, set on a table with a small flame on a relay near the plate, in a dark setting. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/123ece90-9097-446e-8d12-8b0ae272ffdc/1D4A1242.jpg Menus Grilled fish fillet on banana leaf with quinoa, a small bowl of dark sauce, and a roasted plantain on a bed of greens on a black background. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/281b3941-a9b8-4fa2-a6e4-5cfa84bc9179/1D4A9714.jpg Menus Gourmet seafood appetizer featuring seafood salad with microgreens, a shrimp, and crispy fried garnish on a speckled ceramic plate. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/7a0b4874-4921-4eec-b44e-47289a71ae56/1D4A1757.jpg Menus Gourmet dish with grilled meat, vegetables, and microgreens on a dark plate https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/b533a1c0-fc7f-4405-877c-120adf4c4079/1D4A9213.jpg Menus Seafood dish with shrimp, lobster, mussels, corn, and a soft-boiled egg in a bowl. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/4c47b93a-25a9-44aa-be47-145ed6c26fdc/1D4A0182+%281%29.jpg Menus Gourmet dish with yellow and red sauces on small wooden spoons, garnished with green leaves, presented on a rectangular wooden plate with a piece of black textured charcoal, all on a rustic dark wood surface. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/bde10553-0f60-4ec1-b534-f0bb1f3242a4/1D4A1297.jpg Menus A hand pouring sauce over cooked fish on a banana leaf serving plate. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/1741575931858-APE1XHA5R0OIOGBBN4SR/1D4A8895.jpg Menus Close-up of an elegant seafood appetizer served in a lime shell with microgreens, with other similar appetizers and stacked plates in the background. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/5927fe82-195a-4761-9c14-12a56ccd9a40/IMG_0456.jpeg 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https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/de81bf24-b1f9-48d1-9f0f-aae91251568c/Gen4+High-end+commercial+food+photo+of+an+elegant+sushi+platter+Arrange+the+sush+s-431670%2C+41749805.png https://www.delgadocompanies.com/luxury-tasting-menus daily 0.75 2025-09-01 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/939bf1e6-02c7-4632-9d61-0aabfba405d4/IMG_0461.jpeg https://www.delgadocompanies.com/solera daily 0.75 2026-02-04 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/88a536f5-1e43-4241-9120-ec36d3cc2e9b/IMG-20260107-WA0003.jpg https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/a0146ea3-5f30-4e26-acf4-fe05e09c05ff/IMG_0962.jpeg https://www.delgadocompanies.com/gallery daily 0.75 2026-01-23 https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/376f2f99-8ff4-4563-9c19-faeed33b1b36/0e6725e8-d857-406a-8811-dec21398e4c8.jpeg Gallery One of our renditions of our famous Bluefin Tuna Tartare. Bluefin is placed on a kataifi nest, marinated in rocoto, and plated with semi-cured quail egg. Bluefin is one of the most expensive fish in the world. With Delgado & Co, you know the quality is going to be top-notch. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/1769129030622-4OIOK5LJUH8WULSN1JX6/61178cf3-975d-46ff-94f0-ff5aef064639.jpg Gallery This one is going to surprise you. This is our 3rd course in our award-winning "Altitude Menu". Velvet 800 features wild beet root cannoli filled with a house orange-zest infused ricotta. Underneath you can find a celeriac puree that is also made in house. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/157c7fe2-df87-4f62-b19f-8727860bbe94/75a9d2b9-c3d4-4bec-b0d9-b8b81cfeaa6a.jpeg Gallery AAA Canadian beef tenderloin in a peppercorn sauce and a house made carrot-ginger puree. That little potato pave on the side might look unassuming, but that puppy is packed with a truffle butter made in house from Alba white truffles - the most expensive type of truffle in the world. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/4a1aafa5-a93c-412a-ab4f-783c3345db4f/ora+king+salmon.jpg Gallery Ora King Salmon - otherwise known as the Waygu of the sea. This dish can be found on our base plated menu, even our base menus feature top-notch ingredients that are extremely hard to find in even the best restaurants in Vancouver. This dish comes in a house ponzu sauce, yuzu kosho, and wonton crisps. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/1756967339696-TJQEULEWL6XU3ODED6WB/IMG_0450.JPG Gallery A true Peruvian dish by a true Peruvian chef. Chef Sebastian Delgado was born in Peru and his ceviche is one of the most sought after ceviches in Vancouver. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/db59499b-0c19-42c8-bd51-8b6102f61d4f/1D4A9690.jpg Gallery Ora King Salmon and Snow Crab Causa duo. Two delicacies side by side - a battle of the finest of the ocean. A causa is a traditional Peruvian dish typically served in casual settings, however this time we elevated a comfort dish and made it fine dining. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/344f198c-8686-4ce5-9acc-3014603bf066/1640b2e3-dc9d-4348-8334-b57af54a5a12.jpeg Gallery Wedding season 2025. In 2025 we catered wedding after wedding delighting our client's with custom menus that fit a variety of budgets. This salad was the 1st course of a 4 course wedding dinner. The Wild Beet Root & Feta Salad is a no-brainer when selecting a wedding menu. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/203794a5-a37d-4491-90f4-4a9f47b28dca/IMG_0452.jpeg Gallery Another rendition of our bluefin tartare. Fully cured egg yolk, pickled olucos, house-made nori crisp. We bring the wow factor to every private chef and catering experience. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/40aaa467-9684-4bef-b684-421aa7cb1342/1D4A1133+%281%29.jpg Gallery Sablefish or otherwise known as black cod. We marinate our sables in a house secret sauce, glaze it with our house panca glaze, and then bake until perfection. We serve our sablefish a variety of different ways and with different sides. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/1769129081818-Q4CQ8UW02GT1BMZ715KJ/1D4A1894.jpg Gallery Yeah we set dishes on fire. Fine dining, immersive experiences, and Michelin star cuisine. Our food tastes even better than it looks. This is our AAA tenderloin saltado with a side of fire. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/1756973167770-AI55FAE0HYBO6RSIYQEY/IMG_0808.JPG Gallery Plating perfection. Every dish we make is given all the thought and love it deserves. We make sure every plate we present is a work of art. Working at a 3-star Michelin restaurant for years will do that! https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/202c980f-1f62-4726-affe-0acd5a69760f/1D4A9717+%281%29.jpeg Gallery Another angle of our Ora King Salmon and Snow Crab duo. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/bff59ceb-8d8e-4137-9883-87b8d606edf9/1D4A9536.jpg Gallery Every plated menu we present comes with full-service. We strive to include interactive elements tableside to really immerse you and your guests into the story we present. https://images.squarespace-cdn.com/content/v1/679d91126351933b41bf7916/253d085d-a067-4534-b10e-19939d52ba5e/caprese.jpg Gallery Caprese reimagined. You want a caprese salad? Absolutely - but just know that we play with flavours and reimagine the way classic dishes should be presented and enjoyed. We bring a new level to catering in Vancouver. https://www.delgadocompanies.com/store daily 0.75 58066-09-25